Doodh Dulari” is a popular South Asian dessert made with milk and vermicelli. It’s a rich and creamy dish with a delightful texture. Here’s a basic recipe for making Doodh Dulari:
Ingredients:
For Vermicelli Mixture:
- 1 cup vermicelli (thin or broken into smaller pieces)
- 2 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 2-3 tablespoons chopped nuts (almonds, pistachios, cashews, etc.)
For Milk Mixture:
- 1 liter whole milk
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped nuts for garnishing
Instructions:
- Prepare the Vermicelli Mixture:
- In a pan, heat the ghee over medium heat.
- Add the vermicelli and sauté until it turns golden brown. Be careful not to burn it.
- Add cardamom powder, saffron strands, and chopped nuts. Mix well. Remove from heat and set aside.
- Prepare the Milk Mixture:
- In a separate pot, bring the milk to a boil over medium heat. Stir occasionally to prevent sticking or burning at the bottom.
- Once the milk comes to a boil, reduce the heat to low and let it simmer. Stir occasionally to prevent a skin from forming on top.
- Add sugar, cardamom powder, and saffron strands. Continue to simmer until the milk thickens and reduces in volume, about 20-25 minutes. Stir occasionally to avoid burning at the bottom.
- Combine Vermicelli and Milk Mixtures:
- Gently add the prepared vermicelli mixture to the thickened milk. Stir well to combine.
- Allow the Doodh Dulari to cook on low heat for another 5-10 minutes, allowing the flavors to meld together. The mixture will thicken further.
- Serve:
- Once the Doodh Dulari reaches the desired consistency, remove it from heat.
- Let it cool slightly before serving.
- Garnish with chopped nuts and saffron strands.
- You can serve Doodh Dulari warm or chilled, according to your preference.
- Enjoy:
- Serve the delicious Doodh Dulari as a dessert after a meal or during special occasions.
Note: The cooking times and quantities may vary based on your preferences and the specific ingredients used. Adjust the sweetness and thickness according to your taste.
Remember, Doodh Dulari is a versatile dessert, and you can customize it by adding ingredients like rose water, raisins, or even a touch of condensed milk for extra richn
