Thursday , November 30 2023

How to Make “Doodh Dulari Resipie

Doodh Dulari” is a popular South Asian dessert made with milk and vermicelli. It’s a rich and creamy dish with a delightful texture. Here’s a basic recipe for making Doodh Dulari:


For Vermicelli Mixture:

  • 1 cup vermicelli (thin or broken into smaller pieces)
  • 2 tablespoons ghee (clarified butter)
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • 2-3 tablespoons chopped nuts (almonds, pistachios, cashews, etc.)

For Milk Mixture:

  • 1 liter whole milk
  • 1/2 cup sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • Chopped nuts for garnishing


  1. Prepare the Vermicelli Mixture:
    • In a pan, heat the ghee over medium heat.
    • Add the vermicelli and sauté until it turns golden brown. Be careful not to burn it.
    • Add cardamom powder, saffron strands, and chopped nuts. Mix well. Remove from heat and set aside.
  2. Prepare the Milk Mixture:
    • In a separate pot, bring the milk to a boil over medium heat. Stir occasionally to prevent sticking or burning at the bottom.
    • Once the milk comes to a boil, reduce the heat to low and let it simmer. Stir occasionally to prevent a skin from forming on top.
    • Add sugar, cardamom powder, and saffron strands. Continue to simmer until the milk thickens and reduces in volume, about 20-25 minutes. Stir occasionally to avoid burning at the bottom.
  3. Combine Vermicelli and Milk Mixtures:
    • Gently add the prepared vermicelli mixture to the thickened milk. Stir well to combine.
    • Allow the Doodh Dulari to cook on low heat for another 5-10 minutes, allowing the flavors to meld together. The mixture will thicken further.
  4. Serve:
    • Once the Doodh Dulari reaches the desired consistency, remove it from heat.
    • Let it cool slightly before serving.
    • Garnish with chopped nuts and saffron strands.
    • You can serve Doodh Dulari warm or chilled, according to your preference.
  5. Enjoy:
    • Serve the delicious Doodh Dulari as a dessert after a meal or during special occasions.

Note: The cooking times and quantities may vary based on your preferences and the specific ingredients used. Adjust the sweetness and thickness according to your taste.

Remember, Doodh Dulari is a versatile dessert, and you can customize it by adding ingredients like rose water, raisins, or even a touch of condensed milk for extra richn

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