How to Make A Egg Fried Rice

Egg fried rice is a popular and delicious dish that originates from Chinese cuisine. It’s made by stir-frying cooked rice with eggs, vegetables, and typically some kind of protein (like chicken, shrimp, or tofu). Here’s a basic recipe for making egg fried rice:

Ingredients:

• Cooked rice (preferably leftover and cooled)
• Eggs (2-4, depending on your preference)
• Mixed vegetables (such as peas, carrots, corn, and bell peppers), finely diced
• Protein of your choice (chicken, shrimp, tofu, etc.), cooked and diced (optional)
• Soy sauce or oyster sauce, to taste
• Sesame oil, for flavor
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Cooking oil (such as vegetable or canola oil)

Instructions:

1. Prepare the Rice: If you don’t have leftover rice, cook rice according to package instructions and allow it to cool. Cold rice works better for fried rice as it doesn’t get too sticky.
2. Beat the Eggs: In a bowl, beat the eggs with a pinch of salt and pepper.
3. Stir-Fry Eggs: Heat a pan or wok over medium heat. Add a small amount of oil and pour in the beaten eggs. Scramble the eggs until they are just cooked, then remove them from the pan and set aside.
4. Stir-Fry Vegetables: In the same pan, add a bit more oil if needed. Add the diced vegetables and stir-fry for a few minutes until they are tender.
5. Add Protein (Optional): If you’re using a protein like chicken, shrimp, or tofu, add it to the pan and stir-fry until heated through.
6. Add Rice: Add the cooked rice to the pan. Use a spatula to break up any clumps and spread the rice evenly in the pan.
7. Season: Drizzle soy sauce or oyster sauce over the rice and mix well. Adjust the amount based on your taste preferences. You can also add a touch of sesame oil for flavor.
8. Combine Eggs: Add the scrambled eggs back to the pan with the rice and mix everything together. Make sure the eggs are evenly distributed throughout the rice.
9. Final Seasoning: Taste the fried rice and add more soy sauce, salt, or pepper if needed.
10. Garnish and Serve: Sprinkle chopped green onions over the fried rice for a fresh and aromatic touch. Once everything is heated through and well combined, your egg fried rice is ready to be served.

Egg fried rice is a versatile dish, so feel free to customize it with your favorite ingredients and flavors. Enjoy your homemade egg fried rice as a delicious and satisfying meal!