How to Make a Bhindi Recipe Recipe

Bhindi Masala, a popular Indian dish made with okra (bhindi) cooked in a flavorful spiced tomato-based gravy. This recipe serves around 4 people.

Ingredients:

For the bhindi (okra) preparation:

• 500g fresh bhindi (okra), washed, dried, and cut into pieces
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• Salt to taste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to your spice preference)
• 1 teaspoon coriander powder

For the masala gravy:

• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Chopped coriander leaves for garnishing

Instructions:

1. Prepare the Bhindi (Okra):
   • Wash the bhindi and let them dry completely. This helps in reducing the sliminess while cooking.
   • Cut off the ends of each bhindi and then cut them into pieces of about 1 inch in length.
2. Cook the Bhindi:
   • Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them splutter.
   • Add the cut bhindi to the pan. Sprinkle salt, turmeric powder, red chili powder, and coriander powder.
   • Cook the bhindi on medium heat, stirring occasionally, until they are cooked and slightly crispy. This might take about 10-15 minutes. Set aside.
3. Prepare the Masala Gravy:
   • In another pan, heat 2 tablespoons of oil.
   • Add chopped onions and sauté until they turn golden brown.
4. Add Spices and Tomatoes:
   • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
   • Add cumin powder, coriander powder, red chili powder, and garam masala. Mix well.
   • Add the tomato puree and cook until the oil starts to separate from the masala. This might take around 5-7 minutes.
5. Combine Bhindi and Gravy:
   • Add the cooked bhindi to the masala gravy. Mix well so that the bhindi pieces are coated with the spices and gravy.
6. Simmer and Garnish:
   • Let the bhindi masala simmer for a few minutes on low heat to allow the flavors to meld together.
   • Garnish with chopped coriander leaves.

Your Bhindi Masala is ready to be served! It goes well with roti (Indian flatbread) or rice. Enjoy this flavorful and delicious dish.